Reopen Commercial Kitchen after Flood
Has your school or church experienced water damage? Are you now ready to reopen and get on with business as usual? If so, there are steps to take to make sure that the commercial kitchen is good to go and ready to use. Here are some tips to be 100% certain the kitchen is clean and sanitized before you reopen and start cooking!
Who Is Responsible for Cleaning?
The kitchen manager is responsible for making sure that the food and kitchen are safe and sterilized. This includes any food and equipment used during the clean up process. A complete inspection of the facility should be carried out by the kitchen manager, but also by a local or state authority.
How to Clean Your Commercial Kitchen
Cleaning up after a flood is not the same as the day to day cleaning in a kitchen. Standing water and flood water call for heavy sterilization.